Amount	Measure	Ingredient - Preparation Method
1/2	lb	Bacon cut in 1/2 inch pieces
1/2	cup	Chopped Onion
1/4	cup	Butter or Margarine
3	eggs	Eggs beaten
1/2	cup	Grated Parmesan Cheese
2	tbsp	Finely chopped Parsley
		Dash Pepper
1	lb	Linguini

Instructions:

1. Saute bacon and onion in butter until bacon is slightly crisp and onion tender.
2. Combine beaten eggs, grated parmesan cheese, parsley and pepper.
3. Prepare linguini in large amount of boiling salted water.
4. Drain. Return to sauce pan.
5. Add hot bacon mixture and egg mixture to hot linguini.
6. Eggs cook slightly on contact.
7. Blend thoroughly.

Serves 6-8.

Amount	Measure	Ingredient - Preparation Method
1	cup	Fresh Bread Crumbs
1/3	cup	Milk
1/3	cup	Olive Oil
1	cup	Minced onion
2	pound	Ground Beef
1	large	Egg -- lightly beaten
1/3	cup	Freshly Grated Parmesanr
1/4	cup	Minced fresh parsley
2	large	Cloves of garlic - peeled and minced
		Salt and pepper
5 - 6	cups	Marinara Sauce

Instructions:

1. In a small bowl combine the bread crumbs and milk and let soak for 10 minutes.
2. In a large skillet heat 2 tablespoons of the olive oil and cook onion for 3 minutes, remove from heat and allow to cool.
3. In a large bowl combine ground meats, soaked bread crumbs, cooked onion, egg, Parmesan, parsley, garlic and salt and pepper and mix well.
4. Shape mixture into 1 1/2-inch diameter balls and set on a plate.
5. In the same large skillet heat 2 more tablespoons of olive oil and cook the meatballs in 3-4 batches until browned on all sides, about 10 minutes.
6. When meatballs are browned, transfer them to a side plate, add more oil if necessary and continue to cook remaining meatballs.
7. Add the browned meatballs to the simmering marinara sauce and heat for 10-15 minutes.

Serve meatballs and sauce with cooked linguini or pasta of choice.